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Compound Organic Fertilizer CAS No. 65072-01-7 Zinc10% Chelated Amino Acid Amino Acid 25%

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Compound Organic Fertilizer CAS No. 65072-01-7 Zinc10% Chelated Amino Acid Amino Acid 25%

Brand Name : G-Teck

Model Number : Amino Acid Chelate Trace Elements

Place of Origin : China

MOQ : 3~5 Mt

Payment Terms : L/C, T/T

Supply Ability : 500 000 kilogram per month

Delivery Time : 10~15 working days

Packaging Details : Packaging and storage Available in 1Kg, 5Kg, 10Kg, 25Kg bag or jumbo bag

Name : Organic Fertilizer Powder Zinc10% Chelated Amino Acid Amino Acid 25%

Total Amino acid Content : 25%

Zn : 10%

N : 10%

CAS No. : 65072-01-7

Appearace : Light Yellow Powder

Other names : Compound Organic Fertilizer

PH Value : 3~6

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Compound Organic Fertilizer CAS No. 65072-01-7 Zinc10% Chelated Amino Acid Amino Acid 25%
General Information of Chelated Amino Acids
The product is obtained from the hydrolysated protein. containing free amino acids, total water soluble. it contains plants medium
elements magnesium as amino acid chelated form.
Meanwhile,traceelements could be modifed into other kinds of midium elements ( Ca,Mg,S) , Micro elements( Fe,Cu,B,Mn,Mo) or other nessecery elements(Si, Se, etc.). The product is stable, safe, non-toxic, non-stimulant and easily deliquesce.
Physical Properties Chemical Properties
Color Light Brown Total Amino acid Content 25~30%
Odor Special Aromatic Nitrogen 10%
Water Solubility 100% Zinc 10%
PH Value 4 ~ 6
Moisture 5%
Benefits of Chelated Amino Acids

Zinc is an indispensable trace element for crop growth.

Zinc fertilizer refers to the material with the indicated amount of zinc (Zn) to provide zinc nutrition for crops as the main function. In 1926, A.L. Sommer and C.B. Lipman first reported that zinc is an essential nutrient for crop growth. So far, zinc fertilizer has been widely used all over the world. In countries such as India, Pakistan, and the Philippines, zinc deficiency in paddy soil is relatively serious. In Australia, France, and some countries in Western Europe and Africa, soil zinc deficiency and application of zinc fertilizer are also common. The research on zinc nutrition in China began in the middle of the 20th century. After that, it was found that fruit trees, corn, and rice were deficient in zinc, and the application of zinc fertilizer had a good effect of increasing yield.

The effect of zinc fertilizer on crops

The nutritional function of zinc in crops is mainly involved in the synthesis of chlorophyll and indole acetic acid. It is a component of about 80 kinds of enzymes such as carbonic anhydrase. It is responsible for the hydration, material hydrolysis, redox and protein synthesis of carbon dioxide (CO2). process plays an important role. Zinc deficiency in crops generally leads to small and deformed leaves, or chlorosis, yellow and white, weakened photosynthesis, accumulation of reducing sugars, increased organic acid content, reduced sucrose, starch grains and protein synthesis, inhibited plant growth, rigidity, and ear baldness and lack of grains, such as Maize "white seedling disease" and rice "dwarf disease". Zinc deficiency in fruit trees, shortened internodes, rosette-like top branches or lateral branches, clustered leaflets, and small fruits, such as the "leaflet disease" of apples, resulting in decreased yield and quality. Application of zinc fertilizer can promote plant growth, increase grain yield, protein content and 1000-grain weight for cereal crops, and change the ratio of grain to stem; application of zinc in fruit trees can increase the number of flower buds, single fruit weight and fruit sugar content; application of zinc in vegetables increases yield Also significantly, there was a trend toward increased vitamin C in tomatoes, peppers, cucumbers, protein content in peas, cauliflower, and kale, and sugar in tomatoes. In addition, applying zinc fertilizer can also increase the cold resistance, salt tolerance and disease resistance of crops.



Crops with high demand for zinc, such as fruit trees: citrus and peach, field crops: wheat, rice, flax, etc.


The efficacy of amino acids

1.Stimulates plant growth and increase the output of plants.

2.Improve the quality of product and also promoting the development of hoots and roots.

3.Rapidly correct to nutrient deficiencies, improve fruit set, help plants endure environmentalstress, and fend off apple, pear, grapevine, vegetable diseases, such asapple-tree canker. A good supplementary nutrition to NPK fertilizer and pesticide.

This product chelates 10% zinc element on the basis of amino acid organic fertilizer, which has a great effect on the increase of crop yield.

Application of Chelated Amino Acids
The product can reduce the energy used by plants for their production and translocation. The energy saved can be used by plants for other vital processes.it is mainly used for different kinds of agricultural fertilizing fields: fruit, pastures, and horticultural crops, etc;
When blending with chemical fertilizers, utilization rate can be improved, in which the quantity used for fertilizers could be reduced.
Irrigation and foliar spray is recommended for the usage, dilution Rates: foliar spray: 1: 600-1000 ; irrigation: 1: 500-600
Compound Organic Fertilizer CAS No. 65072-01-7 Zinc10% Chelated Amino Acid Amino Acid 25%
Packaging and storage of Chelated Amino Acids
Packaging and storage Available in 1Kg, 5Kg, 10Kg, 20Kg bag or 600Kg bulk bag
Storage: Dry, cool, direct sun light proof, moisture proof warehouse.
Shelf life: 36 months.

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Compound Organic Fertilizer CAS No. 65072-01-7 Zinc10% Chelated Amino Acid Amino Acid 25% Images

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